The Haggis Basher's Ball & Burns Supper

Evening Itinerary

A few welcoming words begin the evening and the meal 
commences with the Address to the Haggis.

Guests are welcomed at the beginning of the evening by the
Master of Ceremony after the head table’s speakers are lead into
the ballroom by a piper.

Shortly thereafter, the company are asked to stand to receive the haggis.  
A piper  then leads the chef, carrying the haggis to the top table, while 
the guests accompany them with a slow handclap.  The  chairman or
invited guest then recites Burns' famous poem To  a Haggis  with great enthusiasm.  
When he reaches the line "an  cut you up wi' ready slight", he cuts
open the haggis.

It is customary for the company to applaud the speaker, then 
stand and toast the haggis with a glass of whisky.

The company will then dine immediately after the Selkirk Grace.

A typical Bill o' Fare would  include:

Cock-A-Leekie Soup - FDA Approved Haggis warm reeking - 
Rich Wi' Champit Tatties - Bashed Neeps - Typsy Laird (sherry 
trifle) - A Tassie 'o Coffee

Also part of the evening is the Heads and Tails.  Arctic 
Controls, Inc., sponsors this event in which a hand-made kilt 
from Scotland is given to the last standing "Heads and Tails" 
winner.

The Immortal Memory is one of the central features of the 
evening.  An invited guest is asked to give a short speech on 
Burns.  There are many different types of Immortal Memory 
speeches, from light-hearted to literary, but the aim is the same 
- to outline the greatness and relevance of the poet today.

Toast To The Lasses:  The main speech is followed by a more 
light-hearted address to the women in the audience.  Originally 
this was a thank you to the ladies for preparing the food and a 
time to toast the "lasses" in Burns' life.  the tone should be 
witty, but never  offensive, and should always end on a 
conciliatory note.

Response:  The turn of the lasses to detail men's foibles.  Again, 
should be humorous but not insulting.

Songs and Dancing:  Once the speeches are complete, the 
evening continues with songs and dancing to traditional 
Scottish music.  

The evening will culminate with the company standing, linking 
hands, and singing Auld Lang Syne to conclude the program.

 

 

January 26, 2019

Haggis Basher's Ball and Burns Supper

January 26, 2019 will be the 19th anniversary of the Anchorage Robert Burns Supper in honor of Scotland's greatest poet, Robert Burns.  

This gala event, which has become one of the most popular evenings of the Anchorage social calendar, will include a fabulous four-course meal, a carafe of scotch at each table, Highland Pipers, entertaining speeches, and dancing!

Your company may reserve a corporate table for ten at a cost of $1,500 per table.  Tables are limited.  Your company name, or another name of your choosing, may be displayed at the table purchased.

Single seats are $150 each.

Sponsorships are available, please see our sponsor page for more information.

VENUE:   Sheraton Anchorage
DATE:      January 26, 2019

Drinks will be served beginning at 6:00pm.
Festivities will begin at 6:55pm SHARP.

7:30pm:

  • Address to the Haggis: TBD

  • The Immortal Memory: Derek Shanks

  • Toast to the Lassies: Mike Faust

  • Reply from the Lassies: Lesley Hammer

  • Selkirk Grace: TBD

  • Master of Ceremonies: Treece Hanley
ATTIRE:         Kilt, Black Tie, or Business Suit

Note:  For check-in purposes only, a list of names for each person to be seated at your table is required.

Ticket sales end January 18th; tickets will NOT be sold at the door.

Use our Online Reservations Form to reserve your seat or table.